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    mani che lavorano la terra     boriassi Grappa obtained only from the pomice of Vermentino grapes, aged in fine wood casks. This single-grape grappa is produced by a distillery that processes single batches of Boriassi Cellar pomice. It is characterised by an intense, delicate aroma and is soft, zesty and persistent on the palate. Available in cases of 6 x 500-ml bottles.

grappa invecchiata

gradazione alcolica
Alcohol
content

40°

temperatura di servizio

Serve
at room
temperature